*Please click on the items that are underlined for a photo of the appetizer/dish.

Deep Fried Spring Rolls - Cha Gio

$8.5

2 deep fried pork & shrimp rice paper spring rolls served with fish sauce.

Fresh Salad Rolls - Goi Cuon

2 fresh salad rolls served with peanut sauce. Your choice of topping:

  • Shrimp, Pork - Tom, thit $8.5

  • Shrimp - Tom $8.5

  • Shredded pork - Bi $8.5

  • Grilled pork - Thit nuong $9.5

  • Grilled chicken - Ga nuong $9.5

  • Grilled beef - Bo nuong $9.5

Vietnamese Pork Sausage - Nem Nuong

$9

Made with ground pork, shallot, garlic and fish sauce. Nem nuong is a specialty of Khanh Hoa Province.

Minced Shrimp on Sugar Cane - Chao Tom

$10

Grilled minced shrimp on a sugar cane stick served with fish sauce. Chao tom comes from the Hue region of Central Vietnam.

Deep Fried Bean Curd Skin with Shrimp - Tau Ky Chien

$10

Deep fried bean curd with shrimp served with fish sauce.

“Vietnamese Sizzling Pancakes” - Banh Xeo

Made with onions and bean sprouts served with fish sauce, this pancake is a street food favourite in the South. Your choice of topping:

  • Shrimp, Pork - Tom, thit $18

  • Shrimp - Tom $18

  • Seafood - Do bien $18

  • Vegetarian - Chay $17

🌶 = Spicy/Cay

 

Salads - Cac Mon Goi

Chicken Wings - Canh Ga

Your choice of flavour:

Shrimp Tempura - Tom Tam Bot

$12

Deep fried shrimp in flour batter served with sweet chili sauce.

Salt & Pepper Squid - Muc Rang Muoi

$13

Fried squid in a salt and pepper batter.

Shrimp Wonton Soup - Sup Hoan Thanh Tom

$12

Shrimp wonton soup.

Deep Fried Wonton - Hoan Thanh Tom Chien

$14

Deep fried shrimp wontons served with sweet chili sauce.

*Prices subject to change without notice